By Kevin Gray To keep tabs on every Texas restaurant and bar opening is folly. But to keep tabs on the most worthy? Yeoman’s work, and we’re proud to do it. Thus we present Table Stakes, a rundown of five must-know spots that have swung wide their doors over the past month. Let’s eat. Spring has sprung, and with the new season comes a bunch of new restaurants eager to meet you. We’re betting the feeling is mutual. So you’ll be glad to acquaint yourself with Michelin-starred Italian food, perfect fried chicken and one of the nicest looking Mexican restaurants you’ll find, well, anywhere. Collec…