French cuisine got a galactic boost recently when some of the country’s top chefs, Thierry Marx and Alain Ducasse, concocted some special dishes for French astronaut Thomas Pesquet during his missions aboard the International Space Station. So while the famous dish of boeuf bourguignon was in the spotlight for that mission, during the next SpaceX trip, which will be the very first private flight to the ISS, an iconic Spanish dish, paella, will be the featured dish for astronauts to nosh on. But not just any paella, paella concocted by star chef José Andrés. The history of privatized space tra…