In a week’s time, the Michelin Guide will not only unveil its new list of starred restaurants in its home territory, France. The famous French food guide will also salute restaurateurs who have made commitments to reduce the environmental impact of their business by awarding them a Green Star. Two years after the creation of this award, we take a look at some of the green initiatives implemented by chefs in France. Cooking at night and using low-energy LEDs in the kitchen At La Botte d’Asperges, in France’s Loir-et-Cher region, chef Stéphane Bureau has redesigned the kitchens to further his co…