By Keri Bridgwater Depending on the season, undulating rows of lavender, herbs and other aromatics stretch almost as far as the eye can see at Star Bright Farm in the hills of northern Maryland. Tended by head farmer Peter Elmore, everything is hand-harvested and processed using traditional methods. Growing up on the 130-acre rural idyll, Elmore’s love of the land runs deep, with countless childhood memories cemented there — picking fresh vegetables from the fields with his brother and weekend mornings working for his aunt and uncle at local farmer’s markets. Unsurprisingly, this early exposur…