By Evan Bleier From ribs to mayonnaise to friggin’ fried chicken, plant-based versions ofvegan-unfriendly foods f are starting to flood the marketplace, at least in areas without supply chain issues. And one way people are finding out about these new plant-based products is from following content creators like Brandon “Sad Papi” Skier on TikTok. A cook with more than a decade of experience working in fine dining, Skier downloaded TikTok in 2020 after the LA restaurant he was working in shut down due to the pandemic. He began to amass a following by sharing insider kitchen tips and recipes. Ski…