By Veronika Bondarenko The fast-food chain says why have three when you can go even bigger? Some foods require subtlety. When you sit down to eat Wagyu beef, for example, just a single morsel — perhaps an ounce — provides the full experience. In certain high-end restaurants, dishes are small, composed so that a single bite can deliver all the taste and most of the feels. That’s not how Restaurant Brands International’s QSR Burger King does things. The fast food chain slams you over the head with mountains of beef like its King Yeti Super One Pound Beef Burger: a four-patty and six-cheese slice…