By Emily Monaco Miami foodies are no strangers to the food of Lima-born, longtime local Henry Hané. The owner and executive chef of B Bistro + Bakery has also had a hand in such culinary concepts as Osaka, Bebitos and Earlybird 305, in addition to his Michelin-star-spangled experience abroad at Le Manoir Aux Quat’Saisons in England and Miramar in Spain. It was in November of last year that Hané debuted his newest venture, Jattö, in the Wynwood space that was formerly home to James Beard Award winner Brad Kilgore’s Alter. Here, working in close partnership with executive chef Aleric “AJ” Consta…