By Kirk Miller Welcome back to our monthly guide to all things whisk(e)y. This month: New Japanese and Irish expressions that think globally, a 30-year old Talisker release and the most interesting decanter ever. Fuji WhiskyJust launched in the U.S. (although the distillery has been around since 1973), this Japanese distillery is best known for its blending prowess: Their Single Grain is a blend of three different grain whiskeys via the U.S., Canada and Scotland, while their namesake Fuji release is a blend of Japanese and Scotch whiskies. Either way, they all use Mt. Fuji snowmelt water in al…