By Jacob Grier It sort of started as a joke. Austin, Texas, bartender Tacy Rowland was in a group text with other industry pros talking about the ads for non-alcoholic spirits they were seeing on social media — it was as if the algorithm was commenting on their pandemic drinking habits. But then she and future business partner Sam Abdelfattah got to thinking: What if they made a non-alcoholic spirit that would actually appeal to bartenders? That eventually led to the creation of Slow Luck, their new spirit that is showing up in non-alcoholic cocktails all over Austin. “We’d tried a couple of n…