Nike has facilities all over the world for product innovations and its aspirations beyond footwear. Today, the company announced that it’s opening a new Technology Center in Atlanta, Georgia. Nike says the location will be located in West Midtown and is slated to open in early 2023. Until it’s ready, employees based out of the new center will work remotely.
The Atlanta Technology Center will focus on expanding Nike’s digital-first supply chain and logistics operations. The location will also be home to a new east coast cybersecurity command center for the company. Third, the new center will use AI and machine learning to “reimagine consumer experiences.” Details are vague at this point, but we expect specifics from Nike as the Technology Center’s opening approaches.
Atlanta may not be a city that screams tech hub, but Nike touted its deep sports roots and skilled workforce for the decision to build there. “We chose Atlanta because of its strong connection to sport, as well as the city’s wealth of skilled and diverse tech talent — both in the private and public sectors — and all the great universities in the region,” the company said in a press release. Atlanta is home to Georgia Tech, Georgia State, Emory University, Morehouse College and many other schools. The University of Georgia isn’t far away either, located a little over an hour down the road in Athens. The city also has professional sports franchises in the NBA, WNBA, MLB, NFL and MLS.
Nike has tapped Dr. Mona-Lisa Pinkney to lead the Atlanta Technology Center. Pinkney has worked with the company as its senior director of cybersecurity as well as co-founder of the Black Employees in Technology Network (BEiT) and she assists with the Women in CyberSecurity (WiCyS). As senior site leader, Pinkney will oversee “work on cutting-edge technology and innovation initiatives that move the world forward through sport.”
In this recommended listening, Author Scott Weidensaul discusses how new tracking tech may help keep migratory birds alive and how one species, bar-tailed godwit, can fly over water for more than a week.
SXSW returned earlier this month, two years after being the first big music event to be canceled due to COVID-19. The festival required proof of vaccination or proof of negative test and masks in conference rooms and exhibit halls, but those rules for music venues were left to the owners of those places to decide. A lot of people got COVID just as their touring schedules started to ramp back up and many can’t afford to miss shows after the last two years of missed income.
By now, you’ve likely heard stories of things like Apple’s AirTags being used to stalk people. The Washington Post took a look at the anti-stalking features Apple, Samsung and Tile offer to try to prohibit this only to find those tools still aren’t good enough.
Traeger is one of the biggest names in backyard grilling. The company’s line of pellet grills offers WiFi connectivity and other handy features across the board starting at $900. After churning out new smart models in both 2018 and 2019, the company hasn’t debuted a new grill in about three years. Instead, it focused on redesigning its app to include recipe guidance and video tips along with an Apple Watch version and recently introduced Traeger Provisions meal (read: feast) kit service. For grilling season 2022, though, Traeger has completely redesigned its premium model, the Timberline.
And a lot of those upgrades relate to the tech. First, Traeger touts “an entirely new level of performance” thanks to a new smart combustion system. With added sensors, the grill monitors the cooking area to prevent pesky flare-ups for consistent results. The company has also swapped out the old black and white display for a full-color touchscreen unit. Not only does it offer a more modern look, but the screen can show a guided setup in addition to monitoring time and temperature. What’s more, Traeger has built in a maintenance check where the grill can self-diagnose issues and guide you to customer service or replacement parts via a unique QR code.
You won’t have to worry about the Timberline pulling cooking power for that display either. Traeger says dual controllers handle the cooking and the screen separately, and the display has its own dedicated graphics processor. The new controller automatically detects Meater’s wireless food probes and the new Timberline comes with two of those accessories (you can use up to four at a time). In case you missed it, Traeger acquired Meater last summer, so this integration was inevitable. The only caveat is you have to use the probes designed for the new Timberline grills. Previous versions from Meater aren’t the same so they won’t work here. If you prefer wired probes, you can still use those on these new models.
Traeger Grills
To help with sauces, frying, searing and other tasks, the new Timberline grills have a side burner. Sure, a lot of grills have that extra burner, but they’re not common on pellet models. More specifically, Traeger says this Timberline features the first outdoor-rated induction burner for both precision and power. It should especially be handy for fans of the reverse sear as it will heat up much faster than trying to get the entire grill up to 500 degrees Fahrenheit or higher after a quick smoke.
Plenty of grills offer lighting to help you see at night, with Weber being one of the biggest names to do so. Until now, Traeger hadn’t included built-in illumination, but the new Timberline has it. The company’s vice president of product Michael Colston explained that Traeger spent a lot of time researching where the best location for the lights should be so that smoke doesn’t interfere with visibility. Instead of putting lights inside the smoke chamber, it positioned them on the outside, so it can be activated by a lid sensor and it won’t get smoked up while lighting the entire cooking surface.
“We’ve thought about where that light needs to be placed,” he told Engadget. “It also signals to the controller that the door is open and barely keeps the smoke going.” So when the lid is up, the grill is no longer working to produce the same level of smoke as when it’s closed. It’s also not trying to recover from the drop in ambient temperature before you’re ready for it to do so.
Traeger Grills
Inside, a new grease and ash collection system sends all of the waste out of the bottom instead of rolling grease to a small pan on the side. Colston described the Timberline as “nearly self-cleaning” since a new FreeFlow firepot ejects the ash over to what Traeger calls the EZ-Clean Grease & Ash Keg. New plates channel grease to the same receptacle where gravity carries over wood pellet ash and debris. Besides putting all the waste in one spot, this new setup also means you won’t have to break out the shop vac as frequently to clean up. Colston explained he’s been using a new Timberline for months and probably could’ve gone longer without vacuuming out the inside. If the description is accurate, this will alleviate a key headache with pellet grills.
Instead of a four-post support for the new Timberline, Traeger opted for a cart stand like you typically see with gas grills. This offers more storage via a cabinet and small shelves below the pellet hopper. The company also designed what it calls the Pop-And-Lock (P.A.L.) rail system for accessories — things like an adjustable roll holder (paper towels, foil or butcher paper), tool hooks and a basket for rubs/sauces. The rails wrap around the front and sides of the grill, but not the back, so you have some room to move things as needed. Traeger relocated the pellet hopper cleanout chute to right below the hopper, so it’s accessible from the front. The cart was designed so you can easily slide in a storage container and empty pellets between cooks. So not only are you able to keep your fuel fresh, but you might also be more likely to use different types of wood instead of sticking to your go-to variety (read: buy more pellets).
The new Timberline should also offer more consistent performance in chilly weather thanks to full stainless steel insulation and a multi-level heat delivery system that wraps the cooking area in radiant warmth. Traeger says all of this creates hotter temperatures at the grates for better searing and improved overall heat regulation.
Traeger designed the new Timberline so it can be installed in an outdoor kitchen’s countertop setup. A trim kit can be purchased for a finished look and you can install the induction side burner off to the side of the grill as well. Lots of Traeger users have built outdoor setups with counters and bigger carts by removing the legs that come with the grills, so the company is catering to those folks by designing its latest model so that this process is relatively easy.
Traeger Grills
Even if you don’t want a full kitchen on your patio, the company has more accessories to add other culinary capabilities to the Timberline. With ModiFire products, you can purchase a stainless steel fish/veggie tray or a griddle for the induction cook top. The company says a two-sided griddle for use inside the grill is coming this fall alongside pizza stone and cover system that has its own sensors and cooking algorithm.
Despite all of the new stuff, some old favorites are still here. The Timberline is still powered by Traeger’s D2 platform and WiFire wireless connectivity. The company’s app still provides step-by-step guidance, video tutorials and a wealth of recipes, in addition to giving you control over every grill setting except for pressing the ignite button to get things going. And yes, you can use it to control that new side burner with the app too. The company has swapped out the WiFi antenna for a 360-degree component is says is more powerful that what was on previous models. Super Smoke mode is also back for low-and-slow cooking, but Traeger says it’s capable of even more flavor with that new firepot that can churn out more smoke.
The new Timberline and the larger Timberline XL will sit at the pinnacle of Traeger’s product lineup. Both models will be available this spring for $3,499 and $3,799, respectively. For comparison, the previous-gen Timberline 850 and 1300 are $2,100 and $2,300, so you’ll have to pay quite the premium for all of the upgrades the company has added to it’s high-end models.
As the weather warms up, it’s time for aspiring pit masters to dust off their aprons and meat probes before heading outside for some low-and-slow cooking. Pellet grills have become a popular choice for backyard cooks as they offer the flavor of food cooked over wood with a much more convenient fuel source. However, you still have to go outside to use one, and unless you have a screened-in porch or shelter of some kind, cooking in the rain is no fun. And if you live in an apartment, chances are you can’t have a grill in the first place. FirstBuild, a product innovation lab backed by GE Appliances, has built Arden: an indoor smoker that burns wood pellets and “eliminates” the smoke so it’s safe to use in your kitchen.
Like an outdoor pellet grill, the Arden has a hopper for the fuel and burns it to produce smoke to flavor foods. The difference here is this countertop unit has a separate heating element that helps to regulate the temperature so it’s not solely relying on burning pellets to cook. FirstBuild says the Arden circulates smoke around the chamber before a “game-changing smoke-elimination technology” uses “a catalyst” to get rid of it. The company explains that the small appliance doesn’t have a filter you need to clean or replace, it just expels carbon dioxide and water vapor out of the back. Details are scarce on exactly what happens during that process, but it’s clear the thing doesn’t emit any smoke during a cook.
FirstBuild is using smoke elimination tech here that was built for the Monogram Smart Hearth Oven. That appliance is an in-wall electric unit that’s designed to mimic the performance of wood-fired brick ovens used in restaurants for pizza, baking and roasting. The company says the idea for a smoker was first implemented in an old GE fridge that had been converted to a BBQ cooker. In order to bring the device indoors to escape the weather, FirstBuild team outfitted it with the smoke trapping tech from the Hearth Oven.
The company says the smoker generated a ton of interest from its community so it asked if people would buy one and how big it needed to be. The first answer was a resounding “yes,” and the second was that it needed to fit on the counter like other kitchen appliances. Unlike the old refrigerator, the Arden is a moveable unit, so you can stash it somewhere else when its not in use — unless you really want to dedicate counter space to showing it off. Despite easy moving, it’s still quite a large thing to have out all of the time.
The Arden is about the size of a mini fridge with enough capacity for two racks of ribs, a small brisket or “an average-sized” pork butt. The device can also accommodate a whole chicken standing up on a rack or beer can. Three removable shelves allow you to fit things as needed, but based on FirstBuild’s videos, you’ll need to cut racks of ribs in half to make them fit. Cook times remain the same as outdoor smokers, so you’re looking at three to five hours for ribs and up to 12 hours for a pork butt, for example. The Arden cooks at temperatures between 185-300 degrees Fahrenheit and it allows you to use a meat probe to monitor internal temp. It can also hold foods at a certain temperature once they’re done cooking in case you can’t get to them immediately.
Since the Arden has separate heat sources for the pellets and the main heat setting, FirstBuild says the device offers more accurate overall temperature. The company says this smoker also uses a lot less pellets since they smolder for flavor instead of burning to heat an entire grill. While barbecuers seem to be impressed by the smoker flavor the Arden prototypes impart, Mad Scientist BBQ’s Jeremy Yoder noted that it’s not as “complex” in the overall profile.
According to Yoder, the smoke flavor is more on the surface, so while you can certainly taste it, it hasn’t penetrated the meat like hardwood coals or a full-size pellet grill can manage (BBQ nerds will also notice the lack of a well-defined smoke ring). Yoder did confirm that the results on pork ribs are a massive improvement over what you can get faking it in a regular oven, and they were even better than what he’d had in some restaurants. There is a smoke level adjustment on the Arden control panel, so presumably you could dial that up to fit your desired taste profile. Speaking of smoke, it’s unclear if the smoker stops smoldering pellets temporarily if you open the door during the cooking process.
Like it has in the past, FirstBuild is taking the crowdfunding approach for initial pre-orders. If you snag one via Indiegogo, the earliest devotees can secure it for $599. After that, you’ll get a $400 discount off the expected MSRP when the Arden goes on sale ($699 vs. $1,099). Prices will go up during the course of the campaign, so opting in sooner will save you some cash. The only downside to ordering early is backers will have to wait until summer 2023 to get one. However, the product lab crowdfunded the initial launch of the Opal Nugget Ice Maker in 2015 — raising over $2.5 million — so it has a history of delivering the goods. GE now offers a range of Opal machines, so it will be interesting to see what happens if the Arden hits or surpasses that mark.
Telegram was almost banned in Brazil because it missed some emails from the local authorities. In his newsletter, Newton explains why this is the latest in a series of troubling decisions from a platform with over 500 million users. “When you’re providing critical communications infrastructure to tens of millions of people, though, you have more responsibility,” he writes.
Artificial intelligence is being used for all sorts of things in medicine, one of which is predicting if a patient is at risk for conditions like diabetes or cardiovascular issues. However, it can be difficult for us as members of the public to understand how these algorithms work. The Verge guides us through one called Sepsis Watch, a system that monitors patients for a potentially deadly condition following an infection.
Elon Musk’s Starlink satellites are helping to provide internet access in Ukraine in the midst of the ongoing Russian invasion, but crews on the ground are venturing into dangerous areas to fix equipment that was already in place that’s being damaged by bombings.
The metaverse isn’t really a new concept. In his Galaxy Brain newsletter, Warzel chats with Wagner James Au, journalist and author who was offered the chance to be a reporter embedded inside Second Life. He speaks to both the history and future of digital communities with hope and criticism.
The golden age of video games is about more than finding time to play them all. It’s also about finding the time to actually finish them. And if you’re spending more time in a certain universe, you might be willing to spend more money there.
California’s new online privacy regulator is the first agency of its kind in the US. The Times speaks with its leader Ashkan Soltani about how he’s creating what’s “easily the most difficult thing I’ve done in my life, but also I think potentially the most impactful.”
As the temperatures rise and we begin to emerge from our winter cocoons, the amount of time we spend on porches, patios or in the backyard is about to dramatically increase. Ditto for the desire to entertain friends and family with your outdoor culinar…
TV broadcasters are trying all sorts of new tactics to spice up live coverage, including some truly wild things for sports. The NFL made games kid friendly with Nickelodeon-style slime cannons, for example. For tonight’s NBA matchup between the Mavericks and Nets, ESPN is trying something with more universal appeal. The network says that for the first time ever, 3D volumetric video will be used for a live full-game broadcast.
The project is the result of a collaboration between ESPN Edge, Disney Media & Entertainment Distribution (DMED) Technology teams, the NBA and Canon. The experimental setup uses Canon’s Free-Viewpoint Video (FVV) system with over 100 data capture cameras positioned around the basketball court. The result is a live sports broadcast merged with multi-dimensional footage — something that looks very much like you’re watching a real-life video game.
While ESPN says this is the first time the technology has been used for a full live production of a sporting event, it has been used before. With their “Netaverse,” the Brooklyn Nets — in collaboration with the NBA, Canon and the YES Network — have used the dimensional footage for replay clips and other post-production content. The Nets are also the first team from any of the four major US pro leagues to utilize the system, first capturing game action with it in mid-January. The clips you see here are from early use of the system, but ESPN said it worked with DMED Technology to build on top of what Canon, the NBA, the Nets and YES had done, making several enhancements so it worked better for live games. The still image above doesn’t really do this justice, so you really need to see the video clips, even in their early form, to get a real sense of what this looks like.
Six separate feeds are sent to ESPN’s control room in Bristol, CT, essentially offering six virtual cameras that are each able to move in three dimensional space to any spot on or around the court. Each feed has a dedicated “camera” operator who controls the view. The alternate broadcast will also have its own production team, as well has dedicated commentators, piping in the natural arena audio from Barclays Center in Brooklyn. ESPN says the broadcast isn’t totally reliant on volumetric video as it can integrate traditional cameras, replays and other content into the 3D environment via a rendered version of the jumbotron.
Last April, ESPN offered an alternate Marvel-themed “Arena of Heroes” broadcast during an NBA game. While that bent more towards the cartoony aspect of video games, tonight’s effort is more about showing the action with a immersive dimensional quality. The network says the experiment shows new ways emerging technology can be used to offer something beyond what we’re used to seeing on TV, expanding what’s possible for production in the future.
The alternate broadcast will be available on ESPN+ and ESPNEWS when the Mavericks and Nets tip off at 7:30PM ET tonight.
When Audio-Technica introduced its latest true wireless earbuds last month, the company only shared UK and EU pricing and availability. Starting today though, you can purchase the lost-lasting ATH-CKS50TW model in the US. For $149, you can expect up to 20 hours of battery life with active noise cancellation (ANC) disabled, and up to 15 hours with it on. That’s well beyond what most of the competition offers — with or without noise canceling abilities.
The IPX4-rated ATH-CKS50TW supports multipoint Bluetooth pairing, so you can be connected to two devices at once and easily switch between the two. On-board controls give you quick access to music, volume, calls and enabling ANC or transparency mode. A handy sidetone feature will allow you to hear yourself during calls so you don’t feel the need to shout.
Inside Audio-Technica’s app, you can turn on a low-latency mode for streaming or games, adjust the EQ, locate lost earbuds and change audio codecs. For that last item, aptX, aptX Adaptive, AAC and Sony 360 Reality Audio are all supported. Google Fast Pair is available for Android devices and a quick-charge feature will give you 90 minutes of use with a 10-minute rest inside the included case.
Collaborative playlists are a great way to built mixes with other users on Spotify, but until now you didn’t have a ton of control over who could contribute to and see your work. Today, the streaming service is adding new levels of control for those playlists, allowing users to keep closer tabs on who has access to them — including the ability to share collaborative mixes with large public groups or keeping them private.
First, Spotify will give the playlist creator the ability to invite or remove users from collaborating. You will also be able to set collaborative playlists to private, so no one can listen to, search for or view those mixes except for the people you’ve given access. At any time you can add or remove who can work on playlists and who can follow them, and Spotify says all of the new controls will roll out starting this week.
Expanded controls for collaborative playlists follows Spotify’s addition of a block feature back in November. Before last fall, you could block artists so they wouldn’t pop up in the app, but blocking another user required submitting a request to customer service. Anyone you block will no longer be able to access your page, public playlists or see your listening activity. And of course, the move is reversible if you change your mind.
