Japan is vying to produce some of the world’s best sparkling wines. For the first time ever, the latest Champagne & Sparkling Wine World Championships (CSWWC) — which crowns the world’s finest bottles of fizz — received entries from the Japanese archipelago. And this participation certainly paid off for the Ajimu estate. Known to tourists thanks to its already well-established selection of tours, the Japanese winery Ajimu received a silver medal for its sparkling wine Ajimu Budoushu Koubou 2019 at the latest international competition for champagnes and sparkling wines. This competition is or…
