The World’s Best Restaurants ranking has honored Japanese chef Natsuko Shoji with the title of “Asia’s Best Female Chef 2022”. A distinction that not only draws attention to the need to highlight women chefs, but also to women chefs of Asian origin in this professional environment, who rarely get the same visibility as their male colleagues. In 2015, chef Vicky Lau, head chef of Hong Kong restaurant Tate Dining Room, was awarded the title of Best Female Chef in Asia by the World’s 50 Best Restaurants ranking. To announce this news, French-language blog Food & Sens, from the Pourcels, two chef…