The UK Government Chemist team has recently had two significant scientific papers published in Nature Portfolio Journal, npj-Science of Food, highlighting the increasing complexity of honey authentication. The papers, Honey authenticity: the opacity of analytical reports – part 1 defining the problem; and part 2, forensic evaluative reporting as a potential solution are based on a story that appeared in the UK media in November 2020, Supermarket brands of honey are ‘bulked out with cheap sugar syrups made from rice and corn’ after which the Food Standards Agency asked the Government Chemist to…