By Evan Bleier What do extremely sturdy potato chips, tortilla chips, pita wedges, bagel chips, crackers, carrot sticks, celery sticks, sliced radishes, zucchini chips, sliced bell peppers, mozzarella sticks, your fingers, pizza rolls, sliced sausages, pork rinds, chicken wings and deep-fried anything have in common? They all taste better when coated with the cheesy, creamy, poultry-y flavor of a Buffalo chicken dip. If you aren’t familiar, Buffalo chicken dip is essentially hot wings distilled down into a gooey, warm, one-pan snack that pairs well with almost anything you could conceivably du…