From the latest hit shows to must-watch documentaries, streaming platforms have long focused on entertainment-based, sofa-friendly content. Now, the food world is picking up on these new tools to take over our kitchens, offering professional advice and up-close experiences with expert chefs. Back in the days of the first covid lockdowns, many of us took to social media or tuned into TV shows to improve our skills in the kitchen. While stuck at home, the digital realm became our best ally for learning how to make a loaf of bread, for example, or how to prepare a quiche Lorraine. With the worst …