By Tobias Carroll If you have a penchant for both craft beer and obscure corners of history, it’s a good time to be alive. Recent archaeological findings have helped trace the ways in which brewing has made an impact on different cultures over hundreds, and even thousands, of years. Food writers and historians alike have found fascinating ways to revisit older brewing methods, with some breweries finding new ways to bring ancient styles into the present day. But what about brewing styles that have simply endured for hundreds of years? There’s plenty of history there as well. Literary Hub recen…