According to the Procuratorate Daily, recently, the Chengdu High-tech Zone Procuratorate, as the public interest litigation prosecutor, brought a civil public interest litigation case involving the production and sale of toxic and harmful food by the defendant Fu Mou and others. Fu was sentenced to 13.76 million yuan in compensation for using “old oil” in hot pot. According to the report, Fu, as the actual operator of a hot pot restaurant in Chengdu High-tech Zone, since April 2018, in order to save operating costs, instructed the employees in the store to repeatedly recycle the waste hot pot grease and sell it to consumers for a period of time. For 19 months, the sales of toxic and harmful food produced and sold reached 1.376 million yuan. In daily life, the repeated use of edible oil is very common, so can edible oil be used repeatedly? Does repeated use of edible oil cause cancer? The video CCTV network technology reported that after experimental testing, with the increase of frying times, the content of carcinogenic malondialdehyde in different edible oils showed an increasing trend. Among them, peanut oil had the highest increase, and its malondialdehyde content increased by 11.4 times after repeated use for three times. In addition to peanut oil, olive oil increased 9.6 times and soybean oil increased .
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